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Mom's Ground Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)277.9738
Energy (kCal)4055.7749
Carbohydrates (g)170.0605
Total fats (g)246.8552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, cook beef, green pepper and onion and drain. | 2. Remove from heat and stir in remaining ingredients. | 3. Transfer to two greased 2-1/2-qt. baking dishes. | 4. Cover and bake at 350° for 45-50 minutes or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    wide egg noodle 9 cups cooked - - - -
    velveeta cheese 1 lb 1357.4431 43.9041 73.0242 98.5602
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    chicken rice soup 1 can condensed undiluted 150.5997 25.4918 8.9993 1.506
    cream mushroom soup 1 can condensed undiluted 330.9145 23.982 5.9862 23.982
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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