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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring the vegetable broth and water to a boil in a large pot. Stir in the green beans, zucchini, carrots, and potatoes. Return to a boil, reduce heat to medium-low, and simmer 45 minutes. | 2. Meanwhile, prepare the pistou by processing the basil leaves, garlic, tomatoes, olive oil, and salt together in a food processor until finely chopped; set aside. | 3. Stir the kidney beans, white beans, canned diced tomatoes, and spaghetti into the soup and return to a simmer. Cook until the spaghetti is tender, about 10 minutes. Remove the soup from the heat and stir in the pistou. Sprinkle with Gruyere cheese and Parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	3	quarts		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
green bean	2	cups	rinsed trimmed snapped	62.0	13.94	3.66	0.44
zucchini	4		cut	9.24	1.3684	1.1924	0.17600000000000002
carrot	3		cut	157.44	36.7872	3.5712	0.9216
potato	4		cut	-	-	-	-
basil	1	bunch		-	-	-	-
garlic	10	cloves	minced	44.7	9.918	1.9080000000000001	0.15
tomato	3		chopped	120.6297	26.0694	5.8975	1.3403
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt	1	teaspoon		-	-	-	-
kidney bean	1	can	drained rinsed	80.0	11.3103	11.5862	1.3793
white bean	1	can	drained rinsed	1083.0585	200.6559	68.0457	3.8036
tomato	1	can	diced	120.6297	26.0694	5.8975	1.3403
spaghetti	1	package		-	-	-	-
gruyere cheese	1/2	cup	shredded	272.58	0.2376	19.6746	21.3444
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.