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Pistou Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.5552
Energy (kCal)2932.3682
Carbohydrates (g)316.2868
Protein (g)131.5356
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 3 quarts - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    green bean 2 cups rinsed trimmed snapped 62.0 13.94 3.66 0.44
    zucchini 4 cut 9.24 1.3684 1.1924 0.17600000000000002
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    potato 4 cut - - - -
    basil 1 bunch - - - -
    garlic 10 cloves minced 44.7 9.918 1.9080000000000001 0.15
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt 1 teaspoon - - - -
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793
    white bean 1 can drained rinsed 1083.0585 200.6559 68.0457 3.8036
    tomato 1 can diced 120.6297 26.0694 5.8975 1.3403
    spaghetti 1 package - - - -
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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