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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the sliced roast beef into 2-inch chunks. | 2. Finely chop the cilantro and celery. | 3. Cut 4-5 thin slices from the red onion. | 4. Remove the apple’s core and, skin intact, cut the apple into 1-inch pieces. | 5. Squeeze ½-1 tsp juice from the lemon. | 6. Combine all the ingredients in a medium bowl, stir/toss and serve. | 7. Serves four as a small dish or serves two as a large dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast beef	6 -8	ounces	sliced sliced	0.0	0.0	0.0	0.0
green	1	cup		8.36	1.6454	0.836	0.0494
cilantro	5 -6	sprigs		0.0	0.0	0.0	0.0
celery	2	stalks		20.48	3.8016	0.8832	0.2176
red onion	1/4	cup		-	-	-	-
apple	1			77.48	20.5769	0.3874	0.2533
mayonnaise	3	tablespoons	low fat	162.45	0.0	0.1665	18.0
yogurt	2	tablespoons	low fat	18.6812	1.4271	1.0627	0.9953
horseradish	1	tablespoon	refrigerated	7.2	1.6935	0.177	0.1035
lemon juice	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
fruit raisin cranberry	1/4	cup		-	-	-	-
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.