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Reuben Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.7354
Energy (kCal)1137.7726
Carbohydrates (g)15.0477
Total fats (g)55.9282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together except the sauerkraut and cheese. | 2. Shape mixture into 5 patties, each about 3/4-inch thick. | 3. Set oven control to broil or 550 degrees F. | 4. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. | 5. Top each patty with sauerkraut and a cheese slice. | 6. Broil until the cheese is melted and a light brown in color. | 7. Nice served on toasted rye or pumpernickel buns or bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 Ground 530.4012 0.0 104.5842 12.1947
    swiss cheese 5 slices 550.2 2.016 37.744 43.386
    beef spread 1 can corned deviled - - - -
    onion 1/4 cup Chopped 16.0 3.736 0.44 0.04
    salt 1/4 teaspoon - - - -
    garlic salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    sauerkraut 1 can Drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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