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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put approximately 1/4 cup of oil in skillet, season roast with salt and pepper and brown on all sides. | 2. Put roast in crockpot and add 1 cup of water or beef broth. Cook on low for 8 hours. | 3. Remove roast from crockpot and let rest for 5-10 minutes while making gravy. | 4. Place buns on a cookie sheet and brush tops with egg wash, sprinkle each with caraway seeds and coarse salt. Bake on 350 degrees for 3 minutes or until tops are crusty. Cut rolls in half and stack with meat on bottom half. Put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like. Put tops on and enjoy! | 5. Gravy: Put broth in small pot and add cornstarch. Bring to boiling and cook until thickened (add more water or broth if needed.) Keep warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eye roast	1		round	51.0	0.0	5.4343	3.2527
salt				-	-	-	-
black pepper			coarse ground	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
kaiser	8			-	-	-	-
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
salt	2	tablespoons	coarse	-	-	-	-
horseradish			prepared	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
broth	1 1/2	cups		17.625	4.512	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.