RecipeDB

Cooking in progress....

Beef Patties With Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.4662
Energy (kCal)1784.6395
Carbohydrates (g)84.3731
Total fats (g)100.362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. In a large bowl, mix first 8 ingredients; mix well. Add the beef and mix well. Form 8 patties. Roll in flour. Place on greased baking pans. Bake, uncovered for 15 minutes; turn and bake 10 more minutes. | 3. SAUCE: Melt butter in saucepan. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Serve over patties. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    catsup 2 tablespoons 34.34 9.316 0.3536 0.034
    oat 1/2 cup 115.62 31.1234 8.131 3.3041
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef 1 1/4 ground 1122.6425 0.0 110.1097 72.178
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 108.4275 23.7385 1.7627 0.4207
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    milk 2/3 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition