Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. Lightly grease a casserole dish. | 2. In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender. | 3. Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half. | 4. Layer the bottom of the prepared casserole dish with enough potato slices to cover. ( I slice very thinly) Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes. | 5. Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		shredded	52.48	12.2624	1.1904	0.3072
celery rib	2		chopped	-	-	-	-
paprika	1/2	tablespoon		9.588	1.8357	0.4808	0.4383
salt	1/2	teaspoon		-	-	-	-
black pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
cinnamon	1	pinch	ground	-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
water	1/4	cup		0.0	0.0	0.0	0.0
red wine	1/8	cup		-	-	-	-
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
half	2	tablespoons		-	-	-	-
potato	2		peeled sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.