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Herbed and Spiced Roasted Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.4528
Energy (kCal)2513.4722
Carbohydrates (g)7.028
Protein (g)179.0079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    thyme leaf 2 tablespoons - - - -
    bay leaf 2 - - - -
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    shallot 1 peeled quartered - - - -
    orange zest 1 tablespoon grated - - - -
    salt 1 tablespoon coarse - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef tenderloin 2 trimmed 2239.4717 0.0 177.7977 164.65099999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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