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Back-Burner Ratatouille

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8196
Energy (kCal)136.2011
Carbohydrates (g)30.6641
Protein (g)5.8792
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    zucchini 2 scrubbed cut 4.62 0.6842 0.5962 0.08800000000000001
    yellow squash 2 scrubbed cut - - - -
    eggplant 1 scrubbed cut - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    italian seasoning 1/2 teaspoon - - - -
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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