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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a hot skillet brown beef, turning to brown all sides. | 2. Remove from skillet. Turn heat to medium. | 3. In same skillet add garlic and ginger. Cook until garlic browns a bit, about 2 minutes. | 4. Add water, soy sauce and sugar. Cook till bubbly. | 5. Add meat back into skillet and simmer for 50 minutes. | 6. Add kimchi and cook another 10 minutes. | 7. Serve over rice and garnish with sesame oil, seeds and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast	1 1/2	1/2	cubed	816.0019	43.5201	119.6803	14.96
garlic clove	2		chopped	-	-	-	-
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
water	3/4	cup		0.0	0.0	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
cabbage kimchi	2	cups		45.0	7.2	3.3	1.5
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.