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Beef Rib Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.4426
Energy (kCal)3168.779
Carbohydrates (g)61.4354
Protein (g)177.4646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 lb 2485.728 0.0 158.8507 200.21900000000002
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2 diced 128.0 29.888 3.52 0.32
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 diced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    bay leaf 2 - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    red wine 1 1/3 1/3 - - - -
    plum tomato 6 chopped - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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