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Tex-Mex Beef And Beans For A Potluck Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.3379
Energy (kCal)3385.6124
Carbohydrates (g)152.6137
Protein (g)297.999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    beef bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    water 2/3 cup boiling 0.0 0.0 0.0 0.0
    bean 2 cans baked 160.0 22.6207 23.1724 2.7586
    catsup 1 1/2 1/2 363.6 98.64 3.7439999999999998 0.36
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    mustard 1/4 cup prepared 3.78 0.6538 0.4004 0.0588
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon 3/4 sliced cooked crumbled 27.12 0.2268 1.9128 2.0316

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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