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Tex-Mex Beef And Beans For A Potluck Dinner

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)297.999
Energy (kCal)3385.6124
Carbohydrates (g)152.6137
Total fats (g)179.3379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In oven proof large pan, brown beef, onions,and celery until beef is done. | 2. Dissolve boullion in water; stir into beef. | 3. Stir in next 7 ingredients. | 4. Cover and bake at 375* for 60 minutes, or until bubbly. | 5. Stir, top with bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    beef bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    water 2/3 cup boiling 0.0 0.0 0.0 0.0
    bean 2 cans baked 160.0 22.6207 23.1724 2.7586
    catsup 1 1/2 1/2 363.6 98.64 3.7439999999999998 0.36
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    mustard 1/4 cup prepared 3.78 0.6538 0.4004 0.0588
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon 3/4 sliced cooked crumbled 27.12 0.2268 1.9128 2.0316

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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