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Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.5206
Energy (kCal)5037.2572
Carbohydrates (g)932.9008
Total fats (g)85.8661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. | 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. | 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cream golden mushroom soup 1 can condensed condensed - - - -
    cream onion soup 1 can condensed - - - -
    green mushroom 1 jar sliced drained - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream cheese 1 package cubed - - - -
    cream 1 container sour - - - -
    rice 6 cups cooked cooked 4073.7 846.375 83.694 35.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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