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Curried Beef and Fruit Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3905
Energy (kCal)1071.198
Carbohydrates (g)179.0159
Protein (g)28.9291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 6 ounces uncooked 636.12 127.9251 22.8285 2.6847
    fruit 1 package mixed - - - -
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    salt 1/2 teaspoon - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange juice 3/4 cup 27.9 6.4479999999999995 0.434 0.124
    roast beef 3 cups - - - -
    green onion 6 cut 115.02 24.4524 4.1322 2.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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