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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti as directed on package,drain. | 2. Remove pits from prunes in fruit mix. | 3. Pour boiling water over fruit; let stand. | 4. Cook curry powder,salt and garlic in margarine in 3-quart saucepan over medium heat, stirring occasionally. | 5. Mix cornstarch and 1/4 cup orange juice. | 6. Stir cornstarch mixture,3/4 cup orange juice and the fruit (with liquid) into curry mixture. | 7. Heat to boiling, stirring constantly. | 8. Stir in beef and onions, heat until hot. | 9. Serve over spaghetti. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	6	ounces	uncooked	636.12	127.9251	22.8285	2.6847
fruit	1	package	mixed	-	-	-	-
water	2 1/2	cups	boiling	0.0	0.0	0.0	0.0
curry powder	3	teaspoons		19.5	3.3498	0.8574	0.8406
salt	1/2	teaspoon		-	-	-	-
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
orange juice	3/4	cup		27.9	6.4479999999999995	0.434	0.124
roast beef	3	cups		-	-	-	-
green onion	6		cut	115.02	24.4524	4.1322	2.0022

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.