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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 150 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Melt the butter in a large pot over low heat. Add the onions; cook, stirring occasionally for 1 1/2 hours. | 2. When the onions are ready, add the pepper, salt, bay leaf and flour. Stir over low heat for 10 minutes. Pour in the beef broth and white wine. Simmer for 2 hours over low heat. Adjust the coloring to a rich brown with the browning sauce. Taste, and adjust salt if needed. | 3. Preheat your oven's broiler. Ladle the soup into oven-proof bowls, and place them on a baking sheet. Float a slice of French bread in each bowl, and top with some Swiss cheese. Broil until cheese is browned. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	5	pounds	sliced	907.1858	211.8279	24.9476	2.2680000000000002
black pepper	1 1/2	teaspoons	ground	8.6595	2.2063	0.3585	0.1125
salt	2	teaspoons		-	-	-	-
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
bay leaf	1			-	-	-	-
purpose flour	1/4	cup		-	-	-	-
beef broth	3	quarts		-	-	-	-
white wine	1	cup		-	-	-	-
browning sauce	1	dash		-	-	-	-
french bread	1	loaf	cut	-	-	-	-
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.