RecipeDB

Cooking in progress....

Easy Crock Pot Beef or Veal Stock

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)270.271
Energy (kCal)1281.2667
Carbohydrates (g)4.1143
Total fats (g)12.5027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in slow cooker. | 2. Add enough water to cover all ingredients. | 3. Cover and cook on Low 12-24 hours or on High 4-6 hours. | 4. Strain and refrigerate for 4-5 days and then freeze. | 5. Note: If cooked on High, the stock will be lighter in color and less concentrated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef marrow 3 bone 1210.4027 0.0 269.2806 6.8
    onion 1 -2 chopped 0.0 0.0 0.0 0.0
    carrot 1 -2 peeled chopped 0.0 0.0 0.0 0.0
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    parsley flake 2 tablespoons dried 1210.4027 0.0 269.2806 6.8
    salt 2 teaspoons - - - -
    peppercorn 2 50.38399999999999 0.3127 0.1072 5.4851

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition