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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice beef into very thin strips. | 2. Melt 1/2 of the butter in a large skillet; saute beef over high heat for only 1 minute on each side. Remove beef slices and keep warm. | 3. Add onions; saute 10 minutes over medium heat. Remove onions. | 4. In remaining butter, saute mushrooms 5 minutes over medium heat. | 5. Return beef and onions to skillet. | 6. Add tomato paste and seasonings. Cook over low heat 20 minutes. | 7. Mix sour cream with 2 tablespoons flour. Blend thoroughly and stir into meat mixture to thicken. Cook until gravy is thick. | 8. Serve over Poppy Seed Noddles. | 9. Poppy Seed Noodles. | 10. Boil noodles in salted water as directed on bag. | 11. Drain, butter and sprinkle with poppy seeds. | 12. Mix gently and sprinkle with 2 tablespoons parsley. | 13. Serve immediately with Beef Stroganoff on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	2		used ground	2239.4717	0.0	177.7977	164.65099999999998
butter	1/2	cup	divided	684.0	31.428	21.372	57.6
onion	4		sliced	176.0	41.096000000000004	4.84	0.44
mushroom	1 1/2		sliced	-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
salt	1 1/2	1/2		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sherry wine	1	can		302.6	0.0	67.32	1.7
cream	1	pint	sour	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
extra broad egg noodle	12	ounces		302.6	0.0	67.32	1.7
salt				-	-	-	-
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
butter				684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.