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Glazed Beef Patty

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)215.2635
Energy (kCal)3183.7809
Carbohydrates (g)74.4872
Total fats (g)218.9609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ground beef and pork lightly with eggs, salt, salad herbs, and pepper until well blended. | 2. Shape half into a 9-inch round in a large shallow baking pan; top with layers of cheese and onion slices, then remaining meat mixture. | 3. Bake at 350F for 45 minutes; brush with barbecue sauce. | 4. Bake 15 minutes longer, or until richly glazed. Cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    egg 2 143.0 0.72 12.56 9.51
    salt 2 teaspoons - - - -
    herb 1 teaspoon mixed - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    red onion 1 peeled sliced - - - -
    barbecue sauce 1/4 cup 104.58 11.6656 8.2108 2.7514

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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