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Grilled Beef Tenderloin With Red Wine & Pistachios

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.9607
Energy (kCal)5803.368
Carbohydrates (g)77.9813
Protein (g)636.4576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock veal 6 cups - - - -
    red wine 6 cups - - - -
    garlic clove 1 1/2 cups roasted - - - -
    shallot 1 1/2 cups chopped 172.8 40.32 6.0 0.24
    parsley 1 1/2 cups chopped 32.4 5.697 2.673 0.711
    salt - - - -
    pepper ground - - - -
    pistachio 3/4 cup roasted chopped 516.6 25.0643 18.5976 41.8077
    sunflower seed 3/4 cup chopped 201.48 6.9 7.1691 17.7537
    beef tenderloin 6 cut 4164.048 0.0 602.0179 177.4483
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    parsley 12 sprigs 32.4 5.697 2.673 0.711

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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