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Easy Chinese Beef and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9977
Energy (kCal)1974.9924
Carbohydrates (g)42.8
Protein (g)348.0114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 diced 1060.8024 0.0 209.1685 24.3894
    oil 3 -4 0.0 0.0 0.0 0.0
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    water 6 cups 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    curry powder 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    wide egg noodle 12 ounces 302.6 0.0 67.32 1.7
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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