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Vegetable and Ground Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8439
Energy (kCal)1135.2178
Carbohydrates (g)162.9391
Protein (g)115.4598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    green cabbage 1/2 chopped 403.4676 0.0 89.7602 2.2667
    water 3 cups 0.0 0.0 0.0 0.0
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    tomato sauce 1 can - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    oregano 1 pinch ground 0.1656 0.0431 0.0056 0.0027
    basil 1/2 teaspoon crushed 0.1016 0.0117 0.0139 0.0028
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    celery rib 2 diced 403.4676 0.0 89.7602 2.2667
    potato 1 diced - - - -
    green bean 2 cups canned drained 62.0 13.94 3.66 0.44
    corn 2 cups canned drained 249.4 54.23 9.482999999999999 3.915
    carrot 2 cups canned drained 104.96 24.5248 2.3808 0.6144
    pearl barley 1/4 cup 176.0 38.86 4.955 0.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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