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Rolladen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.4911
Energy (kCal)791.9212
Carbohydrates (g)7.2548
Protein (g)112.4214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    mustard prepared - - - -
    salt - - - -
    pepper - - - -
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    cooking oil 2 tablespoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    cornstarch 1 -2 teaspoon 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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