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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat in strips (against the grain) and place in medium sized freezer bag. | 2. Drizzle enough oil over the meat to coat and shake bag. | 3. Add all all seasonings to bag, shake to coat meat. | 4. Add enough lime juice to coat meat, plus dash of tequila. | 5. Marinade (ideal time for steak or chicken-- 1 1/2 -2 hours, shrimp-- no more than 30 minutes). | 6. Heat cast iron skillet on medium-high until smoking, add approximately 1/4 of the meat plus onion and peppers and sear for approximately 3-5 minutes. If cooking just chicken or shrimp, you may need to add a small amount of oil (1 tsp). Do not overcrowd the skillet or you will not achieve a good sear. | 7. Continue cooking the rest of the fajitas in small batches. Serve with tortillas and accompaniments. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	3/4 - 1		cut	0.0	0.0	0.0	0.0
oil				-	-	-	-
sazon goya seasoning	1	packet		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
paprika	2 -3	teaspoons		0.0	0.0	0.0	0.0
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
black pepper	1 -2	tablespoon		0.0	0.0	0.0	0.0
cayenne pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1/4	teaspoon		-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
oregano	1 -2	teaspoon		0.0	0.0	0.0	0.0
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
lime juice				-	-	-	-
tequila	1	dash		-	-	-	-
red onion	1/2		sliced	32.0	7.472	0.88	0.08
green pepper	1/2		sliced	14.9	3.4568	0.6407	0.1267
red pepper	1/2		sliced	0.625	0.1377	0.0292	0.0069
flour tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.