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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked. | 2. Drain off fat and set aside. | 3. In the crock pot, whisk together the broth and tomato paste. | 4. Add all remaining ingredients and meat to the crock pot and stir. | 5. Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH). | 6. Stir well before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
italian sausage	12	ounces	cut	1177.0709	2.2113	48.4776	106.5828
stewing beef	12	ounces		302.6	0.0	67.32	1.7
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
garlic clove	2		mashed	302.6	0.0	67.32	1.7
red potato	5 -6		cubed unpeeled	0.0	0.0	0.0	0.0
white mushroom	10	ounces	quartered	62.3689	9.2419	8.76	0.9639
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
beef bouillon cube	2			30.45	0.174	4.959	0.9570000000000001
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	3/4	teaspoon		-	-	-	-
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
cauliflower	1	cups	cored cut	26.75	5.3179	2.0544	0.2996
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
tabasco sauce	1/2	teaspoon		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.