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Ground Beef in Sour Cream V-8 Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.1768
Energy (kCal)3195.735
Carbohydrates (g)423.0312
Protein (g)107.6816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    noodle 3 cups uncooked 1474.2 361.57800000000003 0.672 0.252
    tomato juice 3 cups 123.93 25.7337 6.1965 2.1141
    salt 2 teaspoons - - - -
    celery salt 1 teaspoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    mushroom stem 1 can - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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