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Braised Beef With Barley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9217
Energy (kCal)751.4952
Carbohydrates (g)102.4598
Protein (g)21.3258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 boneless - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 1/2 sliced - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    bay leaf 1 - - - -
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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