RecipeDB

Cooking in progress....

Crusty-Topped Beef in Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.54
Energy (kCal)1370.45
Carbohydrates (g)121.32
Protein (g)147.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef stew meat 1 1/2 1/2 cut 605.20 0.0 134.64 3.4
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.44 0.36 0.05 0.01
    carrot 3 sliced 75.03 17.53 1.70 0.43
    onion 1 cups halved cut 64.0 14.94 1.76 0.16
    purpose flour 3 tablespoons 605.20 0.0 134.64 3.4
    potato 3 cups cubed unpeeled 346.5 78.70 9.22 0.40
    parsley 1/4 cup chopped 5.4 0.94 0.44 0.11
    brown sugar 1 tablespoon 34.2 8.82 0.01 0.0
    beef bouillon granule 1 teaspoon 605.20 0.0 134.64 3.4
    thyme leaf 1 teaspoon dried 605.20 0.0 134.64 3.4
    tomato basil oregano garlic 1 can diced undrained 605.20 0.0 134.64 3.4
    beer 1 can - - - -
    pretzel 1 cup - - - -
    pillsbury grand 1 can - - - -
    spicy brown mustard 2 tablespoons 605.20 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition