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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. In a 4-quart Dutch oven, heat oil over med-high heat. | 3. Cook beef in batches, stirring until browned. | 4. With slotted spoon, remove beef to bowl; sprinkle with salt and pepper. | 5. When all beef is browned and removed from Dutch oven, add carrots and onion to drippings. | 6. Cook over med-high heat 3-4 minutes, stirring frequently and scraping up browned bits. | 7. Sprinkle with flour; stir to mix well. | 8. Stir in beef and remaining ingredients except pretzels, biscuits, and mustard. | 9. Pour into ungreased 13 x 9 inch glass baking dish. | 10. Cover dish with foil; bake 1 hour 30 minutes or until beef is tender and sauce is thickened. | 11. Remove from oven; stir. | 12. Increase oven temperature to 375°. | 13. Place pretzels in 1-gallon food-storage plastic bag; crush with rolling pin to make about 3/4 cup. | 14. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. | 15. Brush mustard over dough pieces. | 16. Drop handful of dough pieces at a time into bag; shake to coat. | 17. Place biscuit pieces evenly on beef mixture, leaving space between pieces. | 18. Bake uncovered 14-18 minutes longer until biscuits are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef stew meat	1 1/2	1/2	cut	605.2014	0.0	134.6403	3.4
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
carrot	3		sliced	75.03	17.5314	1.7019	0.4392
onion	1	cups	halved cut	64.0	14.944	1.76	0.16
purpose flour	3	tablespoons		605.2014	0.0	134.6403	3.4
potato	3	cups	cubed unpeeled	346.5	78.705	9.225	0.405
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
beef bouillon granule	1	teaspoon		605.2014	0.0	134.6403	3.4
thyme leaf	1	teaspoon	dried	605.2014	0.0	134.6403	3.4
tomato basil oregano garlic	1	can	diced undrained	605.2014	0.0	134.6403	3.4
beer	1	can		-	-	-	-
pretzel	1	cup		-	-	-	-
pillsbury grand	1	can		-	-	-	-
spicy brown mustard	2	tablespoons		605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.