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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all dry dumpling ingredients together, cut in butter with fork until mixture looks like small crumbs. | 2. Add milk. | 3. Stir until moistened, then set aside. | 4. Divide meat into 2 batches. | 5. Dust each batch of meat with 1/4 cup of flour (a plastic bag helps). | 6. Brown each batch of meat thoroughly in 3 TBSP of olive oil. | 7. Combine 2 batches of browned meat, and add chopped onions, saute for 1 minute. | 8. Add sugar, garlic, spices and and saute 1 more minute. | 9. Add all liquids, bullion cubes, and bay leaves, and stir briskly to deglace pan. | 10. Bring to boil, reduce to simmer, and cook 75 minutes, scraping bottom of pan every 10 minutes to prevent sticking. | 11. Add carrots, celery and potatoe and cook 45 minutes more. | 12. Remove all solids from pot, and keep warm in covered dish. | 13. Bring liquid to boil, and then drop dumplings by tablespoonsful into broth. Reduce heat, cover and simmer for 20 minutes. | 14. Serve dumplings and broth with stew. | 15. Great additions for serving are sour cream and HP steak sauce. We also like to add in cooked "frozen" peas when serving, as our son doesn't like peas, but we love them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing beef	2		tenderized cut	806.9352	0.0	179.5204	4.5333
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2			806.9352	0.0	179.5204	4.5333
salt	1	teaspoon		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
juice	12	ounces		78.2446	16.3293	1.3608	1.0206
water	5	cups	boiling	0.0	0.0	0.0	0.0
lemon juice	3	teaspoons		3.355	1.0523	0.0534	0.0366
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
chicken bouillon cube	2			806.9352	0.0	179.5204	4.5333
bay leaf	2			-	-	-	-
baking potato	2		cut	806.9352	0.0	179.5204	4.5333
celery rib	3		diced	806.9352	0.0	179.5204	4.5333
baby carrot	1	cup		-	-	-	-
purpose flour	2	cups		806.9352	0.0	179.5204	4.5333
salt	1	teaspoon		-	-	-	-
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
butter	8	ounces		1292.76	59.3989	40.3931	108.86399999999999
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.