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New Hdtv Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.9327
Energy (kCal)3354.7695
Carbohydrates (g)168.4125
Protein (g)231.5051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 tenderized cut 806.9352 0.0 179.5204 4.5333
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    juice 12 ounces 78.2446 16.3293 1.3608 1.0206
    water 5 cups boiling 0.0 0.0 0.0 0.0
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    chicken bouillon cube 2 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    baking potato 2 cut 806.9352 0.0 179.5204 4.5333
    celery rib 3 diced 806.9352 0.0 179.5204 4.5333
    baby carrot 1 cup - - - -
    purpose flour 2 cups 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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