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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 13x9-inch baking dish. | 2. Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese. | 3. Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove. | 4. Set oven to 350 degrees. | 5. Place the cooked rigatoni pasta on the bottom of the greased baking dish. | 6. Sprinkle with 2 cups mozzarella cheese over the pasta. | 7. Layer with pepperoni slices evenly over the cheese. | 8. Top with the ground beef/pasta sauce mixture. | 9. Bake uncovered for 30 minutes. | 10. Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese. | 11. Return to oven and bake for 10 minutes longer, or until bubbly. | 12. Let stand for 10-15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	60.0	14.01	1.65	0.15
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
salt				-	-	-	-
parmesan cheese	3 -4	tablespoons	grated	0.0	0.0	0.0	0.0
pepperoni	1	lb	divided	2284.8052	5.3493	87.2669	209.8031
mushroom	1	can	sliced drained	-	-	-	-
pasta sauce	4	cups		-	-	-	-
rigatoni pasta	3 -4	cups	cooked drained	-	-	-	-
mozzarella cheese	4	cups	divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.