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Beef, Barley, and Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.9124
Energy (kCal)2102.7297
Carbohydrates (g)260.3232
Protein (g)63.5162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink bean 1 1/2 - 2 cups rinsed soaked rinsed dried 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    bay leaf 2 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 2 tablespoons - - - -
    pearl barley 3/4 cup 528.0 116.58 14.865 1.74
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    parsley flake 1 tablespoon chopped - - - -
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    black pepper - - - -
    tomato paste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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