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Beef Burgundy With Boursin Potato Cake Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.202
Energy (kCal)3518.1356
Carbohydrates (g)200.7187
Protein (g)428.0995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 3 cut 1782.648 0.0 300.6007 55.5206
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 3 mashed 403.4676 0.0 89.7602 2.2667
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    burgundy wine 2 cups 403.4676 0.0 89.7602 2.2667
    beef broth 2 cups 33.6 0.192 5.472 1.056
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 6 quartered 264.0 61.644 7.26 0.66
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    water 1/4 cup 0.0 0.0 0.0 0.0
    potato 4 cups mashed 462.0 104.94 12.3 0.54
    boursin cheese 1 package 403.4676 0.0 89.7602 2.2667
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 2 -4 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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