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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°. | 2. Sprinkle beef with salt, pepper, and garlic. | 3. In a 5-quart Dutch oven, heat oil and add beef a few pieces at a time, browning all sides. | 4. Set the pieces aside as they are done. | 5. When all the beef is browned, return it to the pan, add the wine, and bring it to a boil. | 6. Add in the broth, thyme, and bay leaf; cover the pan, and bake the stew in the preheated oven for 30 minutes. | 7. Meanwhile, melt the butter in a saute pan, add in onions; cook until they are golden and caramelized, about 10-15 minutes. | 8. Remove the onions to a plate, and add mushrooms to the pan, tossing them in the butter remaining in the pan. | 9. When the stew has cooked 30 minutes, add the onions and mushrooms to the stew; remove the bay leaf. | 10. Whisk together the flour and warm water; stir into the stew. | 11. Cook for 15 more minutes. | 12. Make the potato cakes: add potatoes to a mixing bowl; beat in the cheese and egg yolks. | 13. Form the mixture into cakes 3 inches in diameter and 1 inch thick. | 14. Melt half the butter in a saute pan, and add the cakes, a few at a time, sauteing them until both sides are browned, about 3-4 minutes on each side. | 15. Repeat, adding more butter to the pan as needed, until all the potato is used (may refrigerate until ready to use). | 16. When ready to serve the pie, float the cakes onto the stew and bake for another 15 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	3		cut	1782.648	0.0	300.6007	55.5206
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
garlic clove	3		mashed	403.4676	0.0	89.7602	2.2667
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
burgundy wine	2	cups		403.4676	0.0	89.7602	2.2667
beef broth	2	cups		33.6	0.192	5.472	1.056
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
bay leaf	1			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	6		quartered	264.0	61.644	7.26	0.66
button mushroom	1	lb		403.4676	0.0	89.7602	2.2667
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
water	1/4	cup		0.0	0.0	0.0	0.0
potato	4	cups	mashed	462.0	104.94	12.3	0.54
boursin cheese	1	package		403.4676	0.0	89.7602	2.2667
egg yolk	2			109.48	1.2206	5.3924	9.0236
butter	2 -4	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.