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Onion Soup Gratinee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.7881
Energy (kCal)4166.586
Carbohydrates (g)438.9616
Protein (g)171.2781
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    yellow onion 4 sliced - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    garlic 1 clove sliced 4.47 0.9918 0.1908 0.015
    thyme 4 sprigs - - - -
    bay leaf 1 - - - -
    salt to taste - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    white wine 3/4 cup - - - -
    chicken stock 2 quarts - - - -
    port wine 1/2 cup - - - -
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    gruyere cheese 2 cups shredded 1090.32 0.9504 78.6984 85.3776

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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