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Beef Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2885
Energy (kCal)1862.7998
Carbohydrates (g)57.9118
Protein (g)365.3531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soup meat 4 lb bone 1613.8703 0.0 359.0408 9.0667
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    celery leaf 2 stalks cut 1613.8703 0.0 359.0408 9.0667
    parsley 8 sprigs 2.88 0.5064 0.2376 0.0632
    black peppercorn 10 1613.8703 0.0 359.0408 9.0667
    basil 1 tablespoon crushed dried 0.6095 0.0702 0.0835 0.017
    bay leaf 4 - - - -
    garlic clove 2 halved 1613.8703 0.0 359.0408 9.0667
    salt 1 1/2 1/2 - - - -
    water 10 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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