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Malay Beef Rendang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7102
Energy (kCal)1263.825
Carbohydrates (g)50.1167
Protein (g)107.1347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    water 1 -2 cup 0.0 0.0 0.0 0.0
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    turmeric powder 1 tablespoon - - - -
    onion 1 pounded 60.0 14.01 1.65 0.15
    lemongrass 2 crushed - - - -
    ginger 3 pounded 4.8 1.0662 0.1092 0.045
    galangal 3 pounded - - - -
    chili paste 4 tablespoons - - - -
    hot pepper 5 - - - -
    coconut paste 4 tablespoons desiccated - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    kaffir lime 3 leaves - - - -
    turmeric 1 9.36 2.0142 0.2904 0.0975
    cinnamon 1 - - - -
    star anise - - - -
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    salt - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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