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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Directions. | 2. Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours. | 3. Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C). | 4. Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	4	lb	round	2230.4051	0.0	392.4062	61.4721
onion powder	4	tablespoons		94.116	21.8371	2.8732	0.287
black pepper	1 1/3	1/3		7.6973	1.9611	0.3186	0.1
garlic powder	1 1/3	1/3		13.6813	3.0062	0.6841	0.0302
salt	2	pinches		-	-	-	-
italian salad dressing mix	1	teaspoon		-	-	-	-
worcestershire sauce	1	cup		214.5	53.515	0.0	0.0
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
pepper sauce	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.