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Homemade Beef Bouillon Cubes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2258
Energy (kCal)782.977
Carbohydrates (g)75.6743
Total fats (g)30.6279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan without any liquid. | 2. Cook over very low heat, covered, for 1 hour. | 3. Place contents into a blender or food processor and process until smooth. | 4. Pour into ice cube trays and freeze. | 5. Use a cube of bouillon to enhance the flavor of gravy or soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 3 cups minced 48.48 8.9991 2.0907 0.5151
    carrot 3 cups minced 157.44 36.7872 3.5712 0.9216
    onion 2 minced 128.0 29.888 3.52 0.32
    salt 2 tablespoons - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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