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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss beef strips with flour, salt and 1/2 of the black pepper. | 2. Heat butter in heavy skillet, add garlic and onion. | 3. Saute until onion is transparent. | 4. Spoon out and reserve. | 5. Add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate. | 6. Add extra butter if needed. | 7. Keep pieces warm on platter. | 8. After all pieces are browned, return onions and garlic to pan. | 9. Blend in paprika and remaining pepper. | 10. Fold in sour cream slowly, heat but do not boil. | 11. Return meat to pan and heat through. | 12. Serve over hot buttered noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2			795.6018	0.0	156.8764	18.292
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	divided	5.773	1.4708	0.239	0.075
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
onion	1		minced	44.0	10.274000000000001	1.21	0.11
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
hot wide egg noodle			buttered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.