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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat olive oil in a soup pot over medium heat, stir in onion. Cook and stir until golden brown, about 12 minutes; season with salt, black pepper, dried basil, dried oregano, and dried thyme. Cook until dried herbs are fragrant, about 1 more minute, then mix in the tomatoes and vermouth. Bring to a boil, then stir in the chicken broth. Bring soup back to a boil, and reduce heat to a simmer. Mix in the fresh basil, oregano, thyme, and garlic. Cover pot, and cook until tomatoes are tender, about 20 minutes, stirring occasionally. | 2. Sprinkle cinnamon over the soup, and ladle into bowls; top each serving with a spoonful of crumbled Gorgonzola cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
salt	1/2	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
basil	1/2	teaspoon		0.6095	0.0702	0.0835	0.017
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
tomato	2	pounds	peeled seeded chopped	208.6527	46.2665	10.8862	1.8144
vermouth	1/4	cup		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	chopped	1.325	0.3446	0.045	0.0214
thyme	1	tablespoon	chopped	0.40399999999999997	0.0978	0.0222	0.0067
garlic	2	cloves	sliced	8.94	1.9836	0.3816	0.03
cinnamon	1/4	teaspoon	ground	-	-	-	-
gorgonzola cheese	1	container	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.