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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of beef until well browned, 3 to 4 minutes per side. Transfer to medium bowl and repeat with 1 tablespoon more oil and remaining beef. | 2. 2. Heat remaining 2 tablespoons oil in now-empty skillet until shimmering. Cook mushrooms, onion, and 1/2 teaspoon salt until liquid from mushrooms has evaporated, about 8 minutes. (If pan becomes too brown, pour accumulated beef juices into skillet.) Stir in flour and cook for 30 seconds. Gradually stir in broths, then brandy, and return beef and accumulated juices to pan. Bring to simmer, cover, and cook over low heat until beef is tender, 30 to 35 minutes. | 3. 3. Stir noodles into beef mixture, cover, and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes. Off heat, stir in sour cream and lemon juice. Season with salt and pepper. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1 1/2	1/2	pounded cut	2101.2048	0.0	112.2003	183.6004
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
white mushroom	10	ounces	sliced	62.3689	9.2419	8.76	0.9639
onion	1		chopped	64.0	14.944	1.76	0.16
purpose flour	2	tablespoons		134.4892	0.0	29.9201	0.7556
chicken broth	1 1/2	1/2	low sodium	117.18	2.835	16.7076	3.9312
beef broth	1 1/2	1/2	low sodium	25.2	0.14400000000000002	4.104	0.792
brandy	1/3	cup		134.4892	0.0	29.9201	0.7556
wide egg noodle	1/3	lb		134.4892	0.0	29.9201	0.7556
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.