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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the tri-tip into 1/2 inch cubes. | 2. Mix the cornstarch, soy sauce, and beef together and let marinate while you finish prepping. | 3. Zest the lemon, and squeeze about a tablespoon of the juice. | 4. Combine the lemon juice, zest and five spice powder. | 5. Core and cut the apples into 1/2 inch cubes, and mix into the five-spice-lemon mix. | 6. Dice the red pepper (1/2 inch again!) and cut the green onions into two inch lengths. | 7. Put a stir-fry pan or wok on high heat till hot and add the oil, swirling it around the sides. | 8. Add the beef and stir-fry until it's rare (2 minutes). | 9. Add apples, peppers, and onions and stir-fry till apples are tender (2 minutes). | 10. Put it on a platter and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
cornstarch	1 -2	teaspoon		0.0	0.0	0.0	0.0
tri tip steak	1			403.4676	0.0	89.7602	2.2667
lemon	1/2			0.6404	0.2058	0.0243	0.0066
chinese five spice powder	1/4	teaspoon		403.4676	0.0	89.7602	2.2667
granny smith apple	1			119.48	28.0366	0.9064	0.3914
vegetable oil	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
red bell pepper	1			403.4676	0.0	89.7602	2.2667
green onion	3			57.51	12.2262	2.0661	1.0011

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.