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Beef Carrot Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.2634
Energy (kCal)2536.54
Carbohydrates (g)231.4299
Protein (g)119.8679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato sauce 2 cans - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    carrot 1 cup sliced cooked 52.48 12.2624 1.1904 0.3072
    noodle 8 ounces 796.0538 195.2486 0.3629 0.1361
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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