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Roasted Peppered Beef Tenderloin Sandwiches With a Tingling Hors

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.882
Energy (kCal)1125.673
Carbohydrates (g)4.8578
Protein (g)1.2368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 -3 0.0 0.0 0.0 0.0
    kosher salt 2 tablespoons - - - -
    black peppercorn 2 tablespoons - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    focaccia bread 1 loaf roasted cut - - - -
    arugula 1 bunch washed stemmed - - - -
    plum tomato 2 cut - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    horseradish 2 tablespoons bottled 14.4 3.387 0.354 0.207
    dark grain mustard 3 teaspoons - - - -
    salt 2 teaspoons - - - -
    havarti cheese 1/4 sliced - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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