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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste. | 2. Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown. | 3. Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sherry	1	cup		-	-	-	-
onion	4		sliced	256.0	59.776	7.04	0.64
garlic	9	cloves	minced	40.23	8.9262	1.7172	0.135
wheat flour	1	tablespoon		25.5	5.3977	0.9908	0.1875
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt	to taste			-	-	-	-
french bread	6	slices	toasted	2268.48	432.6792	89.655	20.1828

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.