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Pressure Cooker Beef Stronganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.6512
Energy (kCal)1928.5557
Carbohydrates (g)42.3317
Total fats (g)145.3556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef with onion until no longer pink. Add soup, broth, garlic, thyme & salt. | 2. Cover and lock lid. Cook on high pressure for 10 minutes, then used the quick release method to bring pressure down. Add egg noodles, cover & lock lid. Cook on high pressure for 10 minutes and use the quick release method to bring pressure down. You can also use round steak or stew meat instead of ground beef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    beef broth 4 cups 67.2 0.384 10.944 2.112
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 tablespoon - - - -
    egg noodle 1 package - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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