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Spaghetti Sauce - With Peppers and Grass Fed Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5232
Energy (kCal)856.3535
Carbohydrates (g)217.9683
Protein (g)16.6665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    green pepper 1 diced 23.8 5.5216 1.0234 0.2023
    red pepper 1 - - - -
    garlic clove 2 diced - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    italian spice 1 teaspoon - - - -
    bay leaf 3 - - - -
    wine 8 fluid - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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