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Beef Mushroom Barley Soup - OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.0043
Energy (kCal)2236.0076
Carbohydrates (g)195.5117
Protein (g)80.8092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1/3 20.0 4.67 0.55 0.05
    garlic 1/4 clove minced 1.1175 0.248 0.0477 0.0038
    cream mushroom soup 4 1/16 1/16 1344.3403 97.4269 24.319000000000003 97.4269
    mushroom stem 1 1/2 1/2 - - - -
    water 1/8 can 0.0 0.0 0.0 0.0
    beef bouillon 1/8 tablespoon 0.1312 0.0008 0.0214 0.0041
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    water 3 cups 0.0 0.0 0.0 0.0
    barley 1/2 cup uncooked 352.0 77.72 9.91 1.16
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    parsley sprig 1 parsley - - - -
    bay leaf 1 - - - -
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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