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Roast Beef Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.2337
Energy (kCal)1026.2847
Carbohydrates (g)20.5229
Total fats (g)56.9314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and refrigerate at least 24 hours. | 2. Stir. | 3. Serve atop lettuce leaf or spoon onto toasted onion roll. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb cooked cubed 530.4012 0.0 104.5842 12.1947
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 3/4 teaspoon - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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