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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For brine, boil together all but the last four ingredients. | 2. Let cool. | 3. Cut fat from the beef and remove bones. | 4. Cut bacon slices into 1/2 inch strips. | 5. Cut slits in beef and stuff bacon into the slits. | 6. Place the beef in a deep dish and pour cool brine (reserve vegetables) over to cover. | 7. Marinate in refrigerator two days to one week. | 8. The longer the more tender and better flavored. | 9. Remove meat from brine. | 10. Place in a roaster and arrange vegetables around the beef. | 11. Add brine until beef is half covered. | 12. Bake at 350 degrees, covered, until tender. | 13. Pour remainder of brine into a pan and boil for awhile. | 14. Remove the beef from roaster when tender and slightly browned. | 15. Add the boiled brine to brine in the roaster. | 16. Beat the flour into the sour cream and mix into brine. | 17. Place beef in this mixture and return to oven, baking uncovered until the top of the gravy appears crusty. | 18. Slice beef into thin slices, pour gravy over meat and serve. | 19. Two or 3 tablespoon Worcestershire sauce may be added to gravy if desired. | 20. This dish can be prepared a day in advance and reheated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			60.0	14.01	1.65	0.15
celery	3	stalks		30.72	5.7024	1.3248	0.3264
carrot	1			52.48	12.2624	1.1904	0.3072
tomato	1	cup	cooked	41.4	9.18	2.16	0.36
pickling spice	1	tablespoon		2420.8055	0.0	538.5612	13.6
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
rump roast	6			2420.8055	0.0	538.5612	13.6
bacon	6	slices		700.56	2.1504	21.2016	66.6792
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
cream	1	pint	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.