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Deli Stack Beef Roll Ups With Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.3126
Energy (kCal)2683.24
Carbohydrates (g)240.1583
Protein (g)105.3011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 -3 lb cut round 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    mccormick seasoning 4 teaspoons - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    bacon dripping 4 tablespoons - - - -
    bacon 8 slices cooked cut 289.28 2.4192 20.4032 21.6704
    deli turkey chicken 16 slices cut roasted - - - -
    deli ham 16 slices cut - - - -
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    dijon mustard 6 tablespoons - - - -
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    mayonnaise 8 tablespoons 433.2 0.0 0.444 48.0
    pickle relish 2 tablespoons sweet 27.3 7.005 0.45 0.138
    toothpick - - - -
    campbell beef consomme soup 1 can - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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