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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound each steak portion with meat mallet or a plate. | 2. Note: I use a meat tenderizer utensil with knifes in it. | 3. Put flour and seasoning in a pie pan, mix. | 4. Beat eggs with water and pour into another pie pan. | 5. Dip each piece in beaten eggs, shake the drips back in the pan. | 6. Put each pounded piece in seasoned flour, pound in on both sides. Place on a plate. | 7. Do all pieces once, then if you want to dip a second time, do so. Do not stack the dipped pieces or the coating may come off. | 8. Dip floured steak pieces in egg mixture then, again in flour mixture. | 9. In medium mixing bowl, add mustard, sugar,mayonnaise, pickle relish. | 10. Mix and spread two tsps dressing on each steak. Use all the dressing between the steaks. | 11. Stack on top of each flour, egg dipped steak, the following: turkey or chicken, cheese, bacon and ham. | 12. Roll up and secure with toothpicks at an angle. | 13. Heat bacon drippings olive oil or margarine in large frying pan. | 14. Fry quickly on each side so it is browned. | 15. Place upright in a casserole dish. | 16. In frying pan, pour leftover flour and seasoning, beaten eggs, soup salt and water into the grease or oil. Whisk vigorously. Heat and pour over rolled up browned steaks. | 17. Preheat 375°F. | 18. Cover and bake 40 to 45 minutes. Serve with noodles or rice or potatoes. | 19. Note: You can add other vegetables to the gravy if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2 -3	lb	cut round	0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
mccormick seasoning	4	teaspoons		-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
bacon dripping	4	tablespoons		-	-	-	-
bacon	8	slices	cooked cut	289.28	2.4192	20.4032	21.6704
deli turkey chicken	16	slices	cut roasted	-	-	-	-
deli ham	16	slices	cut	-	-	-	-
provolone cheese	8	slices		786.24	4.7936	57.2992	59.6288
dijon mustard	6	tablespoons		-	-	-	-
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
mayonnaise	8	tablespoons		433.2	0.0	0.444	48.0
pickle relish	2	tablespoons	sweet	27.3	7.005	0.45	0.138
toothpick				-	-	-	-
campbell beef consomme soup	1	can		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
toothpick				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.