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Beef with Caper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.3193
Energy (kCal)2859.7068
Carbohydrates (g)28.9692
Protein (g)394.9115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 4 round 2701.8728 0.0 383.8835 119.1363
    cooking oil 1/2 cup - - - -
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    rosemary 2 tablespoons Crushed 4.454 0.7038 0.1125 0.1992
    salt 2 teaspoons - - - -
    pepper - - - -
    caper sauce - - - -
    paprika - - - -
    tomato rose - - - -
    green onion - - - -
    parsley - - - -
    rye bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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